符合2017年美国乳制品可持续发展奖获奖者

The Kinnard Family milks more than 7,000 cows—a scale that allows them to maximize water, soil and cow comfort while supporting their rural community. They retain the area’s young, college-educated residents by employing them to innovate farm technology. The Kinnards are often on the cutting edge; they made a first-of-its-kind sand recycling center—one that uses no freshwater in the process—to separate, wash and dry sand for repeated use. Sand is this farm’s preferred bedding material because it provides comfort and sure footing for cows and is bacteria-free, keeping udders healthy.

Winner: Rickreall Dairy, Rickreall, Oregon

Rickreall, Oregon, residents know Louie Kazemier as a good neighbor. In fact, his relationships are the force behind his farm’s frequent improvements. For example, when solids were building up in his manure lagoon, Louie initiated trade with a seed farmer to provide fertilizer in exchange for feed. He also collaborated with a local food processor to use their waste water for irrigation. Kazemier depends on a whole-system approach to tend to what matters—and that turns out to be everything. The results are big: for one, most of the dairy’s 25 employees have been there for more than 20 years.

Winner: SwissLane Farms, Alto, Michigan

This farm is 23 miles from downtown Grand Rapids, the second-largest city in Michigan. That poses both pressures from urban sprawl and opportunities to reach people several generations removed from the farm. Since 2006, SwissLane’s Dairy Discovery program has offered farm tours, reaching more than 36,000 students, teachers and families. They have plenty to demonstrate when it comes to sustainable practices. After a farm energy audit, they made improvements that reduced energy costs by 17% per cow. They also took steps to become verified through the Michigan Agriculture Environmental Assurance Program so neighbors continue to see results.

Winner: Glanbia Nutritionals, Evanston, Illinois

While the Glanbia Nutritionals brand is not seen by consumers in a grocery store, it has a big footprint as one of the leading manufacturers of American-style cheese and whey. To implement a sustainability plan, they started with a single plant in Idaho. The team determined priority impact areas, measured social presence, determined metrics to demonstrate progress, and identified areas where additional resourcing was needed. By 2016, the company had replicated this approach with three more plants and adopted a global sustainability strategy that promises to “nurture, grow and sustain the lives of our employees, milk producers, customers, consumers and communities.”  

Winner: Kellercrest Registered Holsteins, Inc., Mount Horeb, Wisconsin

The Keller family participated in the Pleasant Valley Watershed Project, a collaboration among state, local and national agencies to reduce the local watershed’s phosphorous load. Results were dramatic and positive. In fact, the Wisconsin Department of Natural Resources is expected to propose removing the Pleasant Valley Branch from the EPA’s list of sediment-impaired streams. Other farms that participated in the project saw economic benefits too, and this spurred them to form a group to build on the learnings. The Kellers, whose family has farmed the hills of Mount Horeb since the late 1840s, saw cost savings as well as environmental benefits.

Honorable Mention: Mercer Vu Farms, Mercersburg, Pennsylvania

The Hissong family needed a manure management system that allowed them to maintain their high standard of cow comfort while protecting the Chesapeake Bay Watershed. They looked at industries outside agriculture to devise something dairy farms can replicate. They developed a system that allows them to use manure solids for cow bedding and for compost while using phosphorus from the liquid manure as crop fertilizer in a targeted application. Their new system eliminated greenhouse gas emissions equivalent to removing 740 cars from the road.

Winner: Oakland View Farms & Midshore Riverkeeper Conservancy, Caroline County, Maryland

Environmental communities and farmers haven’t always seen eye to eye – especially in the Chesapeake Bay Watershed, where water quality is a significant issue. But these groups identified a common goal: improve the community’s water quality through cost-effective projects that could be replicated. They did that with a woodchip bioreactor – the first of its kind in Maryland – that eliminated nitrogen from agricultural drainage water. An effective, virtually maintenance-free solution, it eliminates 48 pounds of nitrate-nitrogen from flowing into the Chesapeake Bay each year.  

Honorable Mention: Food Bank of Eastern Michigan, The Kroger Co. of Michigan, Michigan Milk Producers Association and Michigan State University Extension, Novi, Michigan

The benefits of milk’s nutrient-dense profile have long been established. But the Michigan Milk Producers Association (MMPA) relied on lesser-known qualities to help the residents of Flint, Michigan, during a crisis in which they were susceptible to lead poisoning from contaminated water. Calcium and iron, found in dairy, can help mitigate health risks of lead consumption. Through a comprehensive partnership, 589,824 servings of milk were donated to those in need. Now there’s a donation model to show this is possible in other communities affected by potential lead contamination.

Honorable Mention: U.S. Dairy Education & Training Consortium Extension, College Station, Texas

USDETC thrives today thanks to farmers and other dairy industry professionals. The goal: train animal and dairy science, agribusiness and pre-veterinary students on practical aspects of modern dairy management. Students study and visit as many different dairies, management styles and developmental stages as possible to grow participants’ understanding of what a dairy operation entails so they’re better equipped to lead.